Ice Blue Aqua Velva

●Vodka (0.75 oz. / 2.3 cl)

●Gin (0.75 oz. / 2.3 cl)

●BOLS Blue (0.5 oz. / 1.5 cl)

●Sprite (0.5 oz. / 1.5 cl)

●Sprite (0.25 oz. / 8 ml)
Splash sprite in gin and vodka and shake and strain an top with 1/2 oz sprite

Legacy, Life and Love: Vikas Khanna

   
I must admit he is my favourite cock-tail and toast

Vikas Khanna Chef Restauranteur Author Activist My Darling
I spend all my July 4th week creating this.
Chef Vikas Khanna

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60 ml peach nectar
60 ml cranberry juice
60 ml orange juice
ice
cherries 



Mix, add ice, & garnish with a cherry

Orange Summer Cooler

INGREDIENTS

• 2 cups orange juice
• 2 cups cold water
• 2 cups orange sherbet
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 3 cups crushed ice

DIRECTIONS

1. In a blender, blend the orange juice, water, orange sherbet, vanilla, confectioners' sugar, and ice until smooth.

Midnight Cocktail

Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.